- About
- About the Program
- Program Partners
- About Food Safety
- Eligibility
- Am I Eligible?
- Funding Categories
- List of Eligible Activities
- List of Ineligible Activities
- FAQ
- Application Process
- How to Make a Claim
- Training
- Industry Training Courses
- Online HACCP Fundamentals Course
- Recognized Certifications and Professionals
- Post-Farm Recognized Certifications and Professionals
- Accredited Food Safety Professionals
- Resources
- Covid-19 Resources
- Safe Food for Canadians Regulations (SFCR)
- Download the Program Guide
- Food Safety Software
- Useful Documents and Links
- Small Business Resource
- BC Industry Councils
- AgriAssurance: Small & Medium-Sized Enterprise Component: Applicant Guide
- Industry Events
- Contact
- Program Contacts
- FAQ
- My Profile
Am I Eligible?
Eligible participants include:
Includes:
- Processors, Transporters, Warehouses, Distributors, Packagers, Importers that handle food and beverage for human consumption;
- Processing facilities (beyond basic washing, grading and packaging) located on or off a farm premise and not covered by a certified On-Farm Food Safety (OFFS) Program
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We encourage all eligible businesses, no matter where you are on the food safety spectrum, to apply for program funding!
All eligible companies are required to:
- Have an active 9-digit business registration number (BN) with CRA or have an active GST and file business or farm income taxes in British Columbia (BC);
- Must be based and operating in the province of BC;
- Be provincially or federally licensed;
- Constitute a legal entity (an association, corporation, partnership, proprietorship, trust, or individual that has legal standing in the eyes of the law);
- Be in compliance with all requirements of the law and agree to remain in compliance for the term of the Canada Agricultural Partnership (CAP) funding agreement;
- Be registered with the BC Premises Identification* Program if you raise livestock and/or poultry; [please visit www.gov.bc.ca/premisesidprogram];
Required Documentation
In addition, eligible applicants will be asked to provide supporting documents, including:
- A letter of commitment from their Senior Management team in order confirm their commitment to the improvement of their food safety system;
- A provincial or federal operating license;
- A letter from financial institution; and
- Other requirements for eligibility may be set if necessary.
Eligible NAICS Codes:
Your organization must be classified under one of the following eligible North American Industry Classification System (NAICS) codes, in order to qualify for the Post-Farm Food Safety Program. Please explore these codes in further detail on the Statistics Canada website
- 3112 Grain and Oilseed Milling
- 3113 Sugar and Confectionery Product Manufacturing
- 3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing
- 3115 Dairy Product Manufacturing
- 3116 Meat Product Manufacturing
- 3118 Bakeries and Tortilla Manufacturing
- 3119 Other Food Manufacturing
- 3121 Beverage Manufacturing
- 3123 Cannabis product manufacturing NEW
- 481 Air transportation
- 482 Rail Transportation
- 483 Water transportation
- 484 Truck Transportation
- 4931 Warehousing and Storage
Who Cannot Apply (Ineligible Participants)
The following types of organizations have been deemed as not eligible for the Post-Farm Food Safety Program:
- Operations that grow, process or handle health or nutrition supplements; Health and/or nutrition supplement processing/handling operations;
- Operations producing pet food or food not intended for human consumption;
- Business only involved in primary production;
- Retail operations;
- Restaurants or other foodservice operations;
- Aquaculture and seafood production businesses
- Unlicensed, unregistered, and/or uninspected facilities; and
- Any other business deemed ineligible by the ministry.
When there is any uncertainty, the Program Registrar will contact the province to make the official decision regarding eligibility.