FPSC Executive Director
Jennefer Griffith
jgriffith@fpsc-ctac.com
- About
- About the Program
- Program Partners
- About Food Safety
- Eligibility
- Am I Eligible?
- Funding Categories
- List of Eligible Activities
- List of Ineligible Activities
- FAQ
- Application Process
- How to Make a Claim
- Training
- Industry Training Courses
- Online HACCP Fundamentals Course
- Recognized Certifications and Professionals
- Post-Farm Recognized Certifications and Professionals
- Accredited Food Safety Professionals
- Resources
- Covid-19 Resources
- Safe Food for Canadians Regulations (SFCR)
- Download the Program Guide
- Food Safety Software
- Useful Documents and Links
- Small Business Resource
- BC Industry Councils
- AgriAssurance: Small & Medium-Sized Enterprise Component: Applicant Guide
- Industry Events
- Contact
- Program Contacts
- FAQ
- My Profile
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Contact
Food Processing Skills Canada (FPSC)
3030 Conroy Road, Suite 201
Ottawa, Ontario K1G 6C2
Phone: 613-237-7988
Toll Free: 1-877-96FPHRC (963-7472)
Fax: 613-237-9939
Program Manager
Rima Hatoum Ph.D.
Program Manager
rhatoum@fpsc-ctac.com
Program Manager
Camille Paultre
cpaultre@fpsc-ctac.com
Technical Program Advisor
Manmohan Singh (Minty) Gadhok
mintytpa@fpsc-ctac.com
We encourage all eligible businesses, no matter where you are on the food safety spectrum, to apply for program funding!
