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Training
2014 Education Sessions Workshop Calendar
Under the Post-Farm Food Safety Program free food safety courses are being offered to eligible participants. The table below lists the current course(s) being offered. Please note that a minimum number of participants must be registered in order for the workshop to be presented.
| Training | Who should attend | Course name | Duration |
|---|---|---|---|
| Someone to write the Allergen Management Program | Anyone involved in the HACCP process | BCFPA (BC Food Processors Association) Introduction to Allergens | 1 Day |
| Someone to be trained to perform the Internal Audit function | Anyone involved in the HACCP process | BCFPA (BC Food Processors Association) Introduction to Internal Audit | 1 Day |
| Safe food production practices and prevention of food spoilage | Anyone involved in the HACCP process | FPHRC (Food Processors Human Resources Council) Food Spoilage & Food Safety | 1 Day |
| Someone to write the Plant Security Program and Food Defense Program | Anyone involved in the HACCP process | FPHRC (Food Processors Human Resources Council) Safety and Security Elements for Food Processors | 1 Day |
| Complete understanding of Recall Management and the recall process | Anyone involved in the HACCP processProduction personnel | SSFPA (Small Scale Food Processors Association) Recall Management | 1 Day |
| Someone to develop and implement a HACCP system | Anyone involved in the HACCP process | FPHRC (Food Processors Human Resources Council) Developing a HACCP Plan | 2 Days |
